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Mary Tackles High Society in 'The Other Bennet Sister'
"We do not run and hide from the Caroline Bingleys of this world – we stand our ground.”
Writer Janet Mullany is from England, drinks a lot of tea, and likes Jane Austen, reading, and gasping in shock at costumes in historical TV dramas. Her household near Washington DC includes a badly-behaved cat about whom she frequently boasts.
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"We do not run and hide from the Caroline Bingleys of this world – we stand our ground.”
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"Even the most hopeless of situations, the most hopeless of people, with kindness, change. Little by little, I was excited to see who Mary Bennet could be."
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"If you’re not the beautiful one, the quick-witted one, or the one who is good at games and full of youthful energy then who are you? What can you do if you’re the odd one out?"
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Joe on Sofia: "She brought so much joy into my life. So much love. So much hope when we had you. And then I lost her. We lost her."
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Daria has chosen to cook gnocchetti, half gnocchi, half pasta, which brings back memories for Joe of his late wife.
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... look at us now …, snatching women off the streets and babies out of their beds. Go and do yourself a favor. Take a good long look in the mirror and try and find a little bit of Ronnie.
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Lara: Your wife is dead. She's gone, and I'm sorry for you. You can't stop living. You can't put every bad man behind bars, Joe, and even if we could, it won't bring her back.
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"All we really want is to be left alone and have a life." Diana
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As Gennaro preps the fish, he explains its colors attract mates, and protect its nest from predators – distraction display, practiced by many species. Joe looks thoughtful and comments that humans do too. “Best bloody breakfast ever,” Joe adds.
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"You and me, man on man, no blades or shooters, in the ring, in the cage, in a field if you prefer. That way, no one loses and no one dies. Just you and me ..."
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The Torta della Nonna may have been delicious, but now the restaurant may be in trouble. Things don’t look so idyllic anymore in 'A Taste for Murder.'
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The art of a great recipe is to make the familiar seem exceptional: to combine an egg with other flavors until it is time to reveal itself as the object of desire.